One of the challenges of
living on the Big Island of Hawaii was I often had gout attacks when emissions
from the active volcano (volcanic smog or VOG) got really bad. I attributed my
gout attacks during heavy VOG to two main factors. First, the VOG is
always the worst when the trade winds stop. When the trade winds stop it
gets really hot in Hawaii. When it is really hot it increases my chances of getting
dehydrated which concentrates uric acid and makes an attack more likely.
Second, VOG is mostly sulfuric acid which is highly acidic and acidity
in my body increases my chances of getting a gout attack.
As I continue to research
nutrition, I came across another possible explanation as to why my gout attacks
were more frequent during heavy VOG events. According to Dr. Jermey E. Kaslow, gout can be caused by very low levels of molybdenum or very high levels of
molybdenum.
Molybdenum is a micro nutrient that is necessary for the breakdown
of ammonia and uric acid.
It also is a key element in dozens of enzymes that remove toxins from the liver
and the body. One of molybdenum’s critical functions is the breakdown of sulfur-based amino acids.
Shortages of molybdenum are really rare
and only occurs in a few places where there is a very low amount in the soil.
Since we get a lot of our nutrition locally, I wondered how much molybdenum
there is in Hawaii’s soil. Apparently molybdenum is very deficient in Hawaii’s soil, so much so that some crops are hard to grow.
Even more interesting is that
although there is plenty of molybdenum in Hawaii’s volcanic rocks, it is absent in the soil. It is possible that the sulfuric acid in the VOGgy rain washes the
molybdenum out of the soil.