We have been caffeine users and coffee lovers for over 40
years. Though we moved to Hawaii for the laid-back lifestyle and to
reduce our stress, giving up coffee was never on our list of things to improve
our health. A couple of months ago, we started reading some
disturbing studies about caffeine and how it keeps the body from losing weight
and degrades health.
We knew that too much caffeine can cause anxiety, sleep
problems, spasms, dehydration, and stomach upset. But we didn’t know that just
200 mg of caffeine increases the cortisol levels in the blood by 30% within an
hour (*). Cortisol reduces metabolism, increases belly fat, and causes the
body to breakdown muscle tissue. Cortisol also reduces leptin, the hormone that
regulates hunger, so you feel hungry no matter how much food you have eaten.
A
cup of coffee once had less than 100 mg of caffeine (according to folgersofficecoffee.com,
Folgers has about 70 mg in a 6 oz cup) but times have changed. A Grande
size of plain brewed coffee at Starbucks has 330 mg of caffeine. Rockstar
Energy drink has 240 mg per can and other super energy potions have double
that. Caffeine is not only in coffee,
teas, energy drinks, soft drinks, and chocolate, it is also in mints,
ice-cream, chewing gums, pain-relievers, and cold remedies (**).
When we added up all the caffeine we were getting through our
multiple pots of coffee, daily dark chocolate, additional afternoon coffee, we
realized we were going to have caffeine withdrawal. We started by gradually
reducing the amount of coffee grounds in our morning brew. After a couple
of weeks we were able to get down to one cup of coffee a day. Although we
didn’t have severe headaches, we felt lethargic and missed our morning adrenal
jolt. After two more weeks, we cut out coffee entirely and then the caffeine
headaches started. Caffeine
causes the blood vessels to be constricted; one study showed that just 250 mg of caffeine
reduced blood flow to the brain by 30% (***). This is scary since
caffeine also increases blood pressure, a combination that increases the risk of stroke. Without
caffeine the blood flow increases to the brain and causes headaches. On
the upside the additional blood and oxygen to the brain increases concentration
and memory, but it also helped us to remember how much we loved our morning coffee.
Taking painkillers for the headache is not helpful as many painkillers contain caffeine.
Although
a challenging process, the effects of getting off caffeine have been
dramatic. We no longer drink a bottle of wine every night to get to
sleep. We sleep more and much deeper. We have less appetite and are
eating less. The best part is that we both lost about 5 pounds in three
weeks. These were the last 5 pounds (after our weight leveled out on our
low-carb diet) to get under our normal BMI weights.
Though
we often miss drinking coffee in the morning, we are delighted to find another
way to lose fat, improve our concentration, and get even more laid back. Now,
we are hoping for other health benefits promised by being off caffeine over a
long period of time.
Sources:
* “Stress-like adrenocorticotropin responses to
caffeine in young healthy men” by Lovallo W., et al. published in Parmacol
Biochem Behav 55, 1996
***
Caffeine Blues: Wake up to the Hidden Dangers of America’s #1 Drug by Stephen
Cherniske
The
Decaf Diet: Is Caffeine Making you Fat? by Eugene Wells